With all this talk of crisis management,
we kept a light touch with the debate of the week question to our global community
The Question:
What is your food of choice to celebrate success?
And what is your guilty under-pressure pleasure?
Here’s what our community answered:
Sanjay (CTO, UK): As a team, the guilty pleasure when pulling all-nighters was definitely fried chicken ? always the team’s go-to.
Steve (CTO, South Africa): We tend to celebrate with Mexican food or Pizza. If our CFO is involved, that pivots to Indian food.
Andrew (CEO at CTO Academy): Our first big team meeting since COVID was at The German Gymnasium in London, a fantastic building and boy oh boy, their Goulash starter is magnificent … and my go-to guilty pleasure is Chocolate HobNobs.
Terrible for the waistline but wonderful for the stress!
Reply to this email: what’s your guilty pleasure?